I did get to help out with the 'treats' for this open. Given that the art is fairly Victorian in theme and feel, we opted to go with a tea party theme.
Also incorporating the show's title, we made sure the various elements were peculiar combinations of flavors -
Such as the Salted-Honey-Lavender-Shortbread, and the Almond-Apricot scones with Lemon Curd.
Here - Cheddar-Chives scones with Bay Laurel Clotted Cream.
There was a tower of meringue bites! Cardamon-Rose, Spicy-Chai, and Chocolate-Mint flavored.
The table was decorated with springy-things - Sweet Cicely fronds, moss, violets, tulips, camelias, etc...
- as well as a collection of Taber's Victorian Christmas cards, mounted on antique photo boards...
Tea was a peculiar combination of Hibiscus and Passionfruit and other yummy herbs.
Delicious and beautiful. Lovely evening overall.